Product Usage Instructions:
HOW TO USE
- Step 1: Add 1 measure mix to ½ measure sour curd & set aside for 5 minutes.
- Step 2: Add 1 more measure of sour curd; Mix well & set aside for 5 minutes.
- Step 3: Steam the batter in an idli cooker/ vessel for 10-12 minutes on medium-high flame. Serve Hot.
INGREDIENTS
Finger MIllet, Semolina, Edible Oil, Bengal Gram Dal, Cashew Nut, Salt, Curry Leaves, Raising Agent (INS 500 ii), Anti Caking Agent (INS 551), Mustard, green Chilli, Ginger.
Benefits of Using Ragi Idli Instant Mix
High in protein
Rich source of minerals
Excellent control against diabetes