Millex Millets Rava Idli Instant Mix
Enjoy your favourite idlis with a nutritious mix of millets. Millets Rava Idli Instant Mix is here to empower you to:
- Lose weight gradually
- Increase bone strength
- Control diabetes effectively
- Reduce cholesterol
- Enable easy digestion
Beginning your day with rava idli offers immense nutritional supplements to the body, while keeping you feeling full and energized the whole day. The new Millets Rava Idli Instant Mix is packed with essential minerals like vitamin B, calcium, dietary fibre, phosphorus, zinc, and magnesium. What’s more, the millets rava are a powerful combination that boost bone health, promote digestion and weight-loss.
Order your pack of Millets Rava Idli Instant Mix now!
Millex Ragi Idli Instant Mix [Finger Millet]
Your breakfast now gets an interesting twist. You can now enjoy your favourite idlis with the mix of finger millet commonly called as Ragi. Here’s are reasons to eat idlis made of finger millets.
- Ragi contains high protein.
- Ragi is a rich source of minerals.
- Ragi offers excellent control against diabetes.
- Ragi has anti-microbial capabilities.
- Ragi gives an age-defying look and keeps the body young.
- Ragi reduces bad cholesterol and prevents cardiovascular diseases.
Stock up your kitchen with our delicious Ragi Idli Instant Mix. Begin your day with a nutritious breakfast that is high in protein, rich in minerals and excellent in controlling diabetes and cardiovascular diseases. Ragi is gluten-free and has low-glycaemic index, which makes it an delectable choice to anyone looking to breakfast like a king!
Order your pack of Ragi Idli Instant Mix now!
Product Usage Instructions:
HOW TO USE
- Step 1: Add 1 measure mix to ½ measure sour curd & set aside for 5 minutes.
- Step 2: Add 1 more measure of sour curd; Mix well & set aside for 5 minutes.
- Step 3: Steam the batter in an idli cooker/ vessel for 10-12 minutes on medium high flame. Erve Hot.
INGREDIENTS
Foxtail Millet, Little Millet, Kudo Millet, Semolina, Edible Oil, Bengal Gram Dal, Cashew Nut, Salt, Curry Leaves, Raising Agent (INS 500 ii), Mustard, Green Chilli, Ginger.
HOW TO USE
- Step 1: Add 1 measure mix to ½ measure sour curd & set aside for 5 minutes.
- Step 2: Add 1 more measure of sour curd; Mix well & set aside for 5 minutes.
- Step 3: Steam the batter in an idli cooker/ vessel for 10-12 minutes on medium-high flame. Serve Hot.
INGREDIENTS 
Finger MIllet, Semolina, Edible Oil, Bengal Gram Dal, Cashew Nut, Salt, Curry Leaves, Raising Agent (INS 500 ii), Anti Caking Agent (INS 551), Mustard, green Chilli, Ginger.