Millex Ragi Idli Instant Mix [Finger Millet]
Your breakfast now gets an interesting twist. You can now enjoy your favourite idlis with the mix of finger millet commonly called as Ragi. Here’s are reasons to eat idlis made of finger millets.
- Ragi contains high protein.
- Ragi is a rich source of minerals.
- Ragi offers excellent control against diabetes.
- Ragi has anti-microbial capabilities.
- Ragi gives an age-defying look and keeps the body young.
- Ragi reduces bad cholesterol and prevents cardiovascular diseases.
Stock up your kitchen with our delicious Ragi Idli Instant Mix. Begin your day with a nutritious breakfast that is high in protein, rich in minerals and excellent in controlling diabetes and cardiovascular diseases. Ragi is gluten-free and has low-glycaemic index, which makes it an delectable choice to anyone looking to breakfast like a king!
Order your pack of Ragi Idli Instant Mix now!
Millex Sprouted Ragi Masala Dosa Mix
Ragi masala dosa is a good source of vitamin E and Vitamin C. It is more nutritious alternative to plain dosa. Now, dosa made of ragi batter give you more nutrition, taste and good health.
- Ragi contains high protein.
- Ragi is a rich source of minerals.
- Ragi has anti-microbial capabilities.
- Ragi boosts immunity, skin and hair health.
- Ragi reduces bad cholesterol and prevents cardiovascular diseases.
If your kitchen is not stocked with Instant Ragi Masala Dosa Mix made by Millex, you are missing something your family would love to eat for breakfast every day. Give your family the daily dose of nutrition in the form of delicious ragi masala dosa. It contains the essential vitamin C and vitamin E. Ragi as you are well aware of is gluten-free and has low-glycaemic index, which makes it an delectable choice to being the day.
Order your pack of Instant Ragi Masala Dosa Mix now!
Product Usage Instructions:
HOW TO USE
- Step 1: Add 1 measure mix to ½ measure sour curd & set aside for 5 minutes.
- Step 2: Add 1 more measure of sour curd; Mix well & set aside for 5 minutes.
- Step 3: Steam the batter in an idli cooker/ vessel for 10-12 minutes on medium-high flame. Serve Hot.
INGREDIENTS 
Finger MIllet, Semolina, Edible Oil, Bengal Gram Dal, Cashew Nut, Salt, Curry Leaves, Raising Agent (INS 500 ii), Anti Caking Agent (INS 551), Mustard, green Chilli, Ginger.
HOW TO USE
- Step 1: Add 1 measure mix to ½ measure sour curd & 1 measure of warm water & set aside for 10 minutes.
- Step 2: Spread 1 scoop of batter on a pre heated non stick tawa and add a spoon of oil or ghee.
- Step 3: Roast both the sides and serve hot with coconut chutney.
INGREDIENTS
Finger Millet, Red Rice, Urad Dal, Semolina, Salt, Curry Leaves, Ginger, Red Chilli, Anti Raising Agent (INS 500 ii), Fenugreek.