Ingredients:
Red Rice
Red rice is an excellent source of magnesium, which helps in the fight against asthma. It is good for bone health, aids in digestion, promotes weight loss and improves skin health.
Finger Millet
Finger millet is an amazing source of natural calcium which is essential in the strengthening of bones in growing children as well the elderly. Regular consumption of finger millet keeps osteoporosis at bay and reduces risk of fractures.
Green gram
Green Gram is packed with essential nutrients like; protein, fibre, vitamins, and minerals. It is low in calories and fat, making it an excellent addition to a healthy diet. Green gram is also a good source of antioxidants. It is beneficial for cardiovascular health and lowering of blood pressure.
Wheat
Wheat is an important source of minerals that regulates enzyme systems builds bones and teeth, helps with muscle contractions and maintains the pH levels in the body.
Toor dal
Toor Dal is a rich source of various nutrients like: proteins, complex carbohydrates, minerals and vitamins. It is highly recommended in the management of diabetes, lowering blood pressure and even diarrhea. It also helps in weight loss, and is known for its anti-inflammatory, anti-microbial properties.
Almonds
Almonds are high in Vitamin E and are packed with an impressive amount of nutrients. Almonds are loaded with antioxidants which protect against oxidative stress levels.
Cashew Nut
Cashews contain high magnesium content that are known for lowering bad cholesterol and prevent heart disease. Regular consumption of cashews help in the prevention of stroke and diabetes.
Pistachio
Pistachio is rich in Vitamin B6, which plays a vital role in protein metabolism and cognitive development. Eating pistachio is an excellent way to maintain daily calorie limits. It reduces the chances of chronic eye conditions, including cataracts.
Cardamom
Cardamom aids in digestion, freshness of breath. It balances blood sugar levels and is known to treat bronchitis. It alleviates gastrointestinal discomfort during pregnancy.
Walnuts
Walnuts are filled with unsaturated fats that are good for the body like omega-3 fatty acids, that help in reducing inflammation and support a healthy heart, improve cognition and mental health. New research also proves that regular consumption of walnuts helps in memory, gut health, elevate the mood, control blood sugar and improve reproductive health.
Uses:
- Keeps your baby healthy and active throughout the day.
- Gives good sleep at night and improves digestive system.
- Boosts immunity naturally.
- Rich in calcium, zinc, vitamin E, and iron.
- More Fiber, Vitamins, Minerals, and antioxidants.
How to Cook:
- Take 2 tablespoons of Mother Root powder in a container.
- Add 100 ml of water and 100 ml of milk to the container and stir well to make the paste without lumps.
- Place the container on low flame and keep stirring to make the paste without lumps for 5 minutes.
- To enhance taste, add jaggery or ghee and keep boiling and stirring for 5-6 minutes until the solution becomes thick and serve your child at room temperature. (Jaggery and Ghee are completely optional, Also can use a pinch of salt when only water is used to cook)
- Use 2 to 3 times a day.
Note:
- Millex Mother Root food Mix is 100% natural and contains zero artificial flavours, zero additives, and zero artificial colors which are the best food for your child’s health.
- Infants aged between 6 months to 30 months are advised to use Millex Mother Root, and above 30 months, it is good to have Millex Churnam for good health benefits.
- Please transfer the powder into an airtight container and avoid consuming if any allergic symptoms.