Why should we eat millets?
As we can see, recently, people are becoming increasingly health conscious. We went back to looking for traditional meals and recipes while enjoying daily essentials like rice, wheat, and eggs!
In the past several years, we have grown rather aware of millet, and all of a sudden, these gluten-free whole grains have returned to our kitchen shelves. This modest cereal grain has genuinely unique health advantages. Additionally, their flavor is no longer boring.
Millets health benefits are diverse, and most food production companies have started making a variety of health mixes and millet powders. Among these, Millex stands out as a premium choice for people as it delivers health mixes with 100% natural and 0% added artificial flavors and additives.
Millet Nutrition index
Millet stands out for its rich protein and calcium content, boasting more essential amino acids than many other cereals. Additionally, it serves as an excellent source of vital nutrients, including Vitamin A, various B vitamins, phosphorus, potassium, antioxidants, niacin, and iron.
They also have a wealth of antioxidants, flavonoids, anthocyanins, saponins, and lignans, all of which have a positive impact on your health. Here is a glance at some key nutrients present in millets:
Vitamin B: Varieties like finger millet and pearl millet boast a rich content of vitamin B, including niacin, thiamin, and riboflavin. These vitamins are crucial in maintaining a healthy nervous system and facilitating energy production.
Calcium: Finger millet and pearl millet emerge as stellar sources of calcium, indispensable for fortifying bone and dental health.
Magnesium: Particularly abundant in foxtail millet, magnesium assumes a critical role in regulating blood sugar levels, blood pressure, and muscle function.
Phosphorus: Pearl millet and finger millet are potent sources of phosphorus, which is essential for cellular function and energy metabolism.
Essential Amino Acids: Finger millet, among others, harbors essential amino acids vital for diverse physiological processes, including muscle maintenance and tissue repair.
Portion sizes:
While millet isn't classified as a low-calorie food compared to certain grains, moderation is key. A standard serving size of cooked millet equates to approximately 1 cup, recognizing that millet expands during cooking.
Thus, mindful portion control is recommended to ensure a well-rounded diet and manage caloric intake effectively. Keeping an eye on portion sizes enables individuals to strike a balance between enjoying the nutritional benefits of millet and maintaining overall dietary moderation.
How do millets benefit people?
With its rich nutrition index, millets deliver vast health benefits to people in all possible ways. Let us discuss the complete nutritional advantages these millets provide if incorporated into a regular diet.
1. Controls Blood sugar levels :
Blood sugar stability is crucial for overall health and preventing chronic conditions like diabetes, and millets play a pivotal role in blood sugar management due to the following factors:
Blood sugar balance: Millets, characterized by their low glycemic index, effectively regulate blood glucose levels, preventing sudden spikes or drops and promoting consistent blood sugar levels throughout the day.
Enhanced insulin sensitivity: Consumption of millets improves insulin sensitivity, enabling the hormone insulin to function more efficiently. This improvement reduces the risk of insulin resistance and type 2 diabetes, enhancing overall metabolic health.
Slow digestion and absorption: Millets are rich in dietary fiber, which slows down the digestion and absorption of carbohydrates. Consequently, glucose is gradually released into the bloodstream, preventing rapid fluctuations in blood sugar levels and promoting sustained energy.
2. Facilitating Weight Loss:
Incorporating millet into your diet can be advantageous if you are aiming to shed excess weight.
Abundant in complex carbohydrates: Millets are rich sources of complex carbohydrates that digest slowly, fostering a prolonged feeling of satiety and diminishing cravings for food.
Low in calories: With their low caloric content, millets serve as a nutritious and fulfilling option for weight management, ensuring a balanced intake of essential nutrients.
Blood glucose regulation: Millets boast a low glycemic index, resulting in a gradual increase in blood sugar levels. This steady release of energy helps stave off hunger pangs and prevent blood sugar spikes, thereby curbing cravings and overeating tendencies.
3. Anticancer Properties:
Certain millet varieties, including foxtail and proso, have been scientifically proven to inhibit the growth of cancerous cells across various tissues.
Phytochemicals present in millets exhibit antiproliferative effects, reducing the formation of cancer cells in the colon, breast, and liver while sparing normal cells from damage.
4. Enhancing Digestive Health:
A well-functioning digestive system is integral to overall wellness, and millets contribute significantly to improving digestive health through various mechanisms, including:
Promoting gut microbiota: The dietary fiber present in millets acts as a prebiotic, fostering the growth of beneficial gut bacteria and creating a favorable environment for gut health.
Preventing constipation: Millets, abundant in insoluble fiber, add bulk to stool and facilitate regular bowel movements, effectively preventing constipation and promoting optimal digestive function.
Facilitating nutrient absorption: Millets' fiber content aids in the absorption of essential nutrients, ensuring efficient utilization of the nutritional value from consumed foods and optimizing overall nutrient uptake.
Sustaining digestive wellness: Regular inclusion of millets in the diet supports the maintenance of a healthy digestive system by enhancing digestion, alleviating digestive discomfort, and preventing digestive issues, contributing to overall digestive well-being.
5. Promotes Anti-Aging:
Millets play a crucial role in anti-aging due to their ability to regulate sugar metabolism, a significant determinant of aging.
Packed with tannins, phytates, and phenols, millets safeguard cells against damage, lowering the risk of age-related diseases such as hypertension, diabetes, and hypercholesterolemia.
6. Builds Healthy Cells:
Finger millet stands out as a rich source of B vitamins, integral for various bodily functions, including brain health and cellular division.
Millex Millet Health Mix With Churnam is a nutritious blend of 30 natural ingredients and 18 Ayurvedic herbs, providing essential nutrients and immunity support. With its rich fiber, minerals, vitamins, and antioxidants, it is one of the best millet powders online, you can see today.
Vitamin B9, or folate, is found abundantly in millets. It is essential for the production of healthy red blood cells and contributes to overall cell health and vitality.
7. Reducing Cardiovascular Risks:
Millets aid in diminishing cardiovascular vulnerabilities through the following mechanisms:
Cholesterol management: The abundant fiber in millets, notably insoluble fiber, helps diminish harmful cholesterol levels, fostering heart health.
Blood pressure regulation: Millets enriched with magnesium and potassium help regulate blood pressure, diminishing the likelihood of hypertension and cardiovascular ailments.
Plaque buildup prevention: The antioxidants within millets combat oxidative stress, curbing plaque formation and preserving healthy blood vessels, thereby mitigating cardiovascular risks.
8. Acting as a Powerful Antioxidant:
Millets are potent antioxidants that offer multifaceted health benefits. Their robust antioxidant profile effectively counters and eradicates harmful free radicals, curbing chronic diseases and cellular impairment.
Despite being recognized as an antinutrient, phytic acid also serves as an antioxidant, shielding against the harmful effects of free radicals and enhancing overall well-being.
9. Boosting Immunity:
Millets contribute to immune system enhancement. Their high antioxidant content safeguards cells from harm induced by detrimental free radicals, thereby bolstering immune function and mitigating disease risk.
Millex Mother Root serves as an idle choice for children and infants as it contains 30+ natural ingredients essential for child growth and immunity support.
Besides essential vitamins, minerals, and phytochemicals, millets fortify the immune system and the body's innate defense mechanisms against infections and ailments.
Storage and Food Safety Guidelines
Like other grains, millet should be stored properly to maintain its freshness and quality. Store it in an airtight container away from heat and light for an optimal shelf life of up to six months. Alternatively, you can freeze it for up to a year to prolong its freshness.
Once cooked, store leftover millet in the refrigerator in an airtight container for up to three days to prevent spoilage. For millet flour, ensure it is stored in an airtight container and kept in a cool, dark place.
When stored in the pantry, millet flour should remain fresh for about three to six months from the date of purchase. However, refrigerating millet flour after opening can extend its shelf life and maintain its quality.
To conclude
This dietary grain helps our bodies by promoting weight loss, boosting immunity, and controlling illness. You may incorporate millet into your diet in various ways. Millets are a versatile food grain that can be added to a variety of dishes.
Millex Millet Health Mix without Churnam is suggested as the best millet powder for weight loss. Rich in fiber, minerals, vitamins, proteins, and antioxidants, this mix boasts a potent blend of nutrients essential for overall health.
So, no more wait. Incorporate this superfood into your regular diet and observe the improvements it makes in your life.