Making soft, fluffy millet idlis has never been easier! With Millex Millet Rava Idli Mix, just add water or curd, rest for a few minutes, and steam. No grinding, no fermentation — just instant nutrition in every bite!
Are you tired of skipping breakfast because you don’t have time to cook something healthy? Many people rush through mornings and miss out on the day's most important meal. But what if you could have something easy, soft, and full of nutrients without hassle?
Millet idli is a healthy breakfast using millets for busy mornings. It gives you lasting energy and supports your health. And with Millex Rava Mix, there is no need to soak, grind, or ferment. Mix the batter, steam it, and enjoy fresh idlis in minutes. This blog will guide you in making soft and tasty idlis at home. You will also learn why millets are good for your body.
Millet Rava Idli Mix
Why Eat Millets in the Morning?
Millets are old grains packed with fibre, iron, protein, and vitamins. People have been eating them in India for many years. Today, many are switching to these grains because they are light, filling, and digestible.
Millets are also gluten-free, which makes them suitable for people with gluten problems. Eating millet can improve your gut health, help control weight, and provide lasting energy.
Some common types of millets include:
● Finger millet
● Pearl millet
● Foxtail millet
● Little millet
● Kodo millet
All these grains are now back in Indian kitchens. It makes breakfast healthy and smart again.
Why Choose Millex Rava Mix?
Millex is a well-known Indian brand that offers millet-based food products. Their Rava mix blends millet rava, dal, and natural spices. The main thing is that it has no added chemicals or harmful stuff.
Using this mix saves you time and effort. You don’t need to soak rice or grind dal. You don’t even have to wait for fermentation. This mix makes it simple to prepare fresh idlis every day in just a few steps.
Millex makes sure every pack is clean, fresh, and made with care. That is why more people are choosing Millex for their millet meals.
Ingredients for Millet Idli Batter
To prepare 8 to 10 idlis, you will need:
● 1 cup Millex Rava Mix
● ¾ cup thick curd (plain yoghurt)
● ¼ cup water (you can add more)
● ½ tablespoon fruit salt (like Eno)
● A pinch of salt (optional)
● A little oil or ghee to grease the idli plates
Optional:
● A few chopped coriander leaves
● Grated carrot
● A small chopped green chilli
These additional ingredients make your idlis colourful and add a bit more taste.
Step-by-Step Procedure for Millex Rava Idli Preparation
Millex rava idli preparation is very simple. Check and follow the process below:
1. Mix the Batter
Take 1 cup of Millex Rava Mix in a big bowl. Add ¾ cup curd to it. Stir well. Then, slowly add water and mix again. Let it rest for 10-15 minutes so the rava can soak up the curd and water.
2. Get the Steamer Ready
While the batter rests, heat water in a steamer or large pot. Grease the idli plates with oil or ghee so the idlis don’t stick.
3. Add Fruit Salt
Check the batter. If the batter seems thick, you can add water to loosen it. Right before you start steaming, add ½ tsp of fruit salt. Stir in one direction, gently. The batter will become light and airy. Don’t stir too much after this step.
4. Steam the Idlis
Pour the batter into each greased mould. Fill only ¾ of the mould to leave space for the idlis to rise. Place the moulds in the steamer and cover the lid. Steam for 10 to 12 minutes.
To check if they are ready, insert a toothpick or fork. If it comes out clean, the idlis are cooked.
5. Serve
Take out the moulds and let them cool for a minute or two. Gently scoop the idlis out with a spoon. Serve hot with coconut chutney, tomato chutney, or sambar.
With these easy steps, you can have soft, puffy idlis every time, the ideal quick, healthy breakfast.
Tips to get Soft and Fluffy Idlis
If you want idlis to be soft and light always, then follow these simple tips:
● Use fresh and thick curd. Curd provides moisture and softens the batter. Fresh and thick curd gives a better result compared to sour or watery curd.
● Rest the batter for 10-15 minutes. Once the batter is prepared, keep it resting for some time. This allows all the ingredients to mix well and makes the idlis steam better.
● Mix Fruit Salt only at the last moment before steaming: Avoid adding fruit salt (such as Eno) in advance. Add it just before boiling. It makes the idlis light and fluffy by creating air bubbles.
● Mix the batter gently after adding Eno. Gently and slowly mix it. Do not stir vigorously because air bubbles will be lost, and idlis will not fluff well.
● Don’t steam on high flame; steam on medium flame. Steaming on a high flame will result in idlis becoming hard or getting cooked unevenly. Idlis are soft and evenly cooked if steamed on a medium flame.
● Don’t open the lid during steaming. Leave the lid closed until the idlis are cooked. Opening the lid in between allows steam to escape, which can flatten the idlis.
How to Prepare Millet Idli Batter from Scratch (Without Mix)
You can still prepare millet idlis better from scratch, even without a pre-prepared mix like the Millex Rava Mix.
1. Measure the Ingredients
Use 1 cup of millet rava (foxtail, kodo, or little millet) and ¼ cup roasted urad dal flour. Dry roast urad dal in a pan until it becomes light brown, then grind it finely to prepare dal flour.
2. Mix with Curd and Water
Take the millet rava and dal flour and place them in a large mixing bowl. Add half a cup of thick curd and stir. Gradually add water while mixing until the batter is smooth and has a thick consistency. Don’t overmix, or it turns too runny.
3. Soak the Batter
Cover the bowl and allow the batter to rest for 20 to 30 minutes. This makes the millet soak up the liquid and get soft. This also allows the flavours to mix well.
4. Add Fruit Salt (Eno)
Add ½ teaspoon of fruit salt, such as Eno, before you steam idlis. This makes idlis light and fluffy. Add slowly, and do not overmix.
5. Steam the Idlis
Grease the idli moulds, pour in the batter, and steam for 10 minutes until cooked. Check the idlis by inserting a toothpick. If they come out without any batter sticking, they are fully cooked.
But this takes more effort. Using Millet idli batter with Millex Rava Mix is easier and quicker and gives great results every time.
A Healthy Millet Breakfast
Millet idli is the best thing you could begin your day with. Since it’s steamed, no oil is needed. It is light, filling, and healthy. Millets have lots of fibre, which helps your digestion and makes you feel full longer.
Adding millet idlis to your breakfast is a great step if you are trying to eat better. It is also safe for kids and older people because it is soft and easy to chew.
You can make this part of your daily meal plan without stress. It is simple to prepare, and the results are always tasty.
Storage and Reuse Ideas
If you make the extra batter, store it in the fridge for a day. Don’t pre-add fruit salt. Add it just before steaming.
If you have leftover idlis, here are some tasty ways to reuse them:
● Fry them with mustard seeds, curry leaves, and a pinch of salt for a quick snack.
● Cut them into small cubes and mix them with onions, chutney, and spices to make idli chaat.
● Crumble and stir-fry with veggies to make a fast idli upma.
● Add to a tomato-onion curry and serve hot for a new dish.
These easy ideas help you enjoy every bit of food and reduce waste at home.
Millets Are the Smarter Grain
You should include millet in your diet. They reduce blood sugar, lower cholesterol, and cause you to lose weight. They are also good for your heart and help you feel full.
Millets are eco-friendly as well. Millets need less water to grow and can grow well in dry areas. The higher the millet intake, the more you maintain your body and the environment.
Millets are the best option if you want to consume something convenient to cook and healthy. Millets are also rich in iron and protein. They help keep your stomach full and your energy levels steady all day. Kids and adults can both enjoy millet dishes as part of a healthy daily meal.
To Wrap It Up
If you still do not know how to make millet idli batter, Millex has simplified it for you. Our mix is clean, convenient, and healthy. You do not have to grind, soak, or wait. Use the Millex Rava Idli Mix to make a soft, fluffy, and tasty idli in minutes. These idlis will keep you full and satisfied whether you are having a working-day breakfast or a weekend brunch.
So go ahead and make the switch to a healthy breakfast with millets. Try the Millex way; it is simple, fast, and well worth it!
1. How do I prepare millet idli batter at home?
A: Soak millets and urad dal separately for 4–6 hours. Grind them into a smooth batter, mix together, and let it ferment overnight before steaming into idlis.
2. Can I use ready-made millet rava or idli mix instead of grinding?
A: Yes! Ready-made mixes like Millex Millet Rava Idli Mix require no grinding or fermentation. Just add water or curd, rest for 10–15 minutes, and steam.
3. Do I need to ferment the batter when using instant millet idli mix?
A: No, fermentation is not required for instant mixes. They are designed to be quick and easy for same-day preparation.
4. Which millets are best for making idli batter?
A: Foxtail millet, little millet, barnyard millet, and kodo millet are commonly used. Ragi and jowar can also be added for nutrition.
5. How long can I store millet idli batter?
A: Freshly ground and fermented batter can be stored in the refrigerator for up to 3 days. Instant mix batter should be used within a few hours after mixing.