Millex didn't begin in a factory. It began in a small kitchen in South India.
When our founders became parents, they faced a challenge familiar to many: How do you provide the best nutrition for a growing baby in a world of over-processed food? Dissatisfied with store-bought products filled with synthetic flavors and questionable ingredients, they turned to age-old recipes passed down by grandmothers and Ayurvedic practitioners.
They began creating their own blend—a mix of sprouted millets, pulses, nuts, seeds, and herbs—roasted and ground at home. The results were extraordinary.
And thus, Millex was born—a brand that believes the kitchen is the first pharmacy, and food is not just fuel, but medicine.